ProAmpac expanded its food board manufacturing capabilities at its Donegal, Ireland, campus by introducing a new food board production area within the existing site.

As an extension of the existing Donegal operations, which support the pet food, food-to-go, and CPG markets, the expanded production area includes a new guillotine system.

ProAmpac’s food board solutions serve a range of applications across seafood, poultry, meat, and confectionery. Typical uses include fish portions and fillets, poultry portions and fillets, fresh and cured meat cuts, and confectionery items such as cakes, making the portfolio ideal for chilled and prepared foods.

The expanded capability also complements ProAmpac’s production of both printed and unprinted vacuum pouches.

“The expansion of our Food Board manufacturing within Donegal reflects our ongoing investment in quality, service, and innovation,” said John McDermott, operations director of Ireland and DACH at ProAmpac. “By enhancing our capabilities at this site, we’re better positioned to support customers with increased speed, precision, and reliability.”

To learn more about ProAmpac’s solutions, contact Marketing@ProAmpac.com or visit ProAmpac.com.